Way We Eat Now

Discover the enlightening insights of Bee Wilson in her acclaimed book, The Way We Eat Now, published by HarperCollins Publishers in 2020. This thought-provoking read, spanning 400 pages, delves into the paradox of modern eating habits. As we grow wealthier, why do our diets seem to deteriorate? Wilson expertly identifies the familiar culprits behind this trend, offering a compelling analysis that resonates with today’s food culture. Recognized as the Fortnum & Mason Food Book of the Year 2020, this book is essential for anyone interested in gastronomy and food habits. Join Bee Wilson as she lays bare the challenges we face in our quest for better nutrition and a healthier lifestyle.