Where Am I Eating?

Explore the intricate connections between your meals and their global origins in Kelsey Timmerman's insightful book, Where Am I Eating?. Published by John Wiley & Sons Inc in 2014, this engaging second edition spans 320 pages, delivering a thought-provoking journey into the world of food production. Timmerman provides a unique, human-centered perspective, uncovering how our eating habits influence farmers and fishermen across the globe. This compelling narrative bridges the gap between consumers and food producers, prompting readers to consider the broader implications of their dietary choices. Ideal for those interested in the food industry, globalization, and international cooperation, Where Am I Eating? invites you to rethink your relationship with food and its journey from farm to table. Discover the stories behind the ingredients on your plate and the people who cultivate them.