Wines and Wineries of California’s Central Coast

Delve into the enchanting world of wine with Wines and Wineries of California’s Central Coast by William A. Ausmus, published by University of California Press in 2008. Spanning an impressive 376 pages, this comprehensive guide showcases the exceptional wines from California's Central Coast, which stand strong against renowned regions like Bordeaux and Burgundy.

This invaluable resource provides in-depth profiles of nearly 300 wineries, along with captivating insights into the lives of their dedicated vintners. You'll explore five detailed maps, winery ratings, and engaging discussions on wine history and terroir. Additionally, it includes informative descriptions of American viticultural areas and grape varietals, making it the perfect companion for wine enthusiasts and novices alike.

Join Ausmus on a journey through California’s rich winemaking landscape, and elevate your appreciation for the diverse flavors and traditions that define this remarkable region.