Wines of the New South Africa

Discover the rich history and vibrant culture of South African wines in Wines of the New South Africa by Tim James. Published by the University of California Press in 2013, this hardback edition spans 344 pages and delves into the evolution of South Africa's wine industry. Once cherished by European aristocrats and even Napoleon Bonaparte, the sweet wines of Constantia were hailed as some of the finest in the world during the 18th and 19th centuries. Following the country's first democratic elections in 1994, South Africa has made a remarkable comeback on the international wine stage. This insightful book is a must-read for wine enthusiasts and anyone interested in the fascinating journey of South African winemaking. Explore the unique terroirs and diverse grape varieties that make this region a true gem in the world of wine.