Word of Mouth

Discover the fascinating interplay of language and culinary practices in "Word of Mouth" by Priscilla Parkhurst Ferguson. Published in 2014 by University of California Press, this insightful hardback edition spans 296 pages, exploring how food shapes and reflects our culture. Ferguson diligently gathers a unique assortment of cultural documents, from interviews and cookbooks to comic strips, essays, and films, to illustrate the intricate relationships between language and food habits. This book is a must-read for food enthusiasts and anyone interested in the narratives behind the meals we cherish. Dive into a compelling exploration of how our words not only describe but also influence our culinary experiences. Don't miss the chance to enrich your understanding of food culture with this engaging and thought-provoking title!