World Class Cooking for Solving Global Challenges

Discover innovative solutions to global challenges in World Class Cooking for Solving Global Challenges by Eunika Mercier-Laurent. Published by Emerald Publishing Limited in 2021, this thought-provoking hardback spans 120 pages and explores the intersection of societal innovation and culinary creativity.

Mercier-Laurent and Edvinsson present a unique methodology that likens the art of cooking to addressing pressing global issues. This engaging book invites readers to envision how the power of cooking can ignite imagination, enhance knowledge, and transform know-how into tangible solutions, all while adding an element of pleasure to the process.

Perfect for those interested in social history and innovative problem-solving, this book is a must-read for anyone looking to make a difference in today's world. Join the conversation and discover how cooking can be a catalyst for change!