Yogurt, Yoghurt, Youghourt

Discover the delectable world of yogurt with "Yogurt, Yoghurt, Youghourt," a must-have cookbook by Linda Fuller, published by Taylor & Francis Inc in 1994. This hardback edition boasts 278 pages filled with over 200 mouth-watering recipes from more than 55 countries, perfect for the modern, taste- and nutrition-conscious consumer. Fuller's easy-to-follow directions will guide you through an exciting selection of international dishes that spotlight yogurt as a key ingredient, offering a nutritious and delicious twist to your cooking repertoire. Whether you're a seasoned chef or a beginner, this cookbook invites you to explore the versatility of yogurt and elevate your culinary skills. Don't miss out on this fantastic resource that brings the richness of global cuisine right to your kitchen!